-What's up, everyone? My name is Tway. I'm a content creator and chef, and welcome to "Kitchen Etc.," the place where I put viral TikTok recipes to the test. In this episode, we will be testing out ...

Soft, stretchy, and delicately sweet — mochi is one of Japan’s most beloved traditional snacks, and making it at home is easier (and more fun) than you might think. In this guide, I’ll walk you ...

A simple, vegan-friendly recipe for soft strawberry mochi wrapped around creamy ice cream.

In the early 1990s, Frances Hashimoto reportedly combined two sweet treats, the ball-shaped mochi (glutinous rice that dates back more than 1,000 years to China and adapted throughout Asia) and ice ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The ultimate Lunar New ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

Make mochi dough by whisking sugar, milk and activated charcoal powder in a pan over medium heat. Once sugar has dissolved, take off the heat and whisk in the neutral oil. Add rice flour little by ...

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