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How to make authentic dolma at home – A Classic Mediterranean Delight
Boiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of ...
SPRINGFIELD — Kebabs, porov kufteh, yalanchi dolma, cheese boreg, choreg, nazook and simit are just a few of the foods that will be available at St. Mark Armenian Church’s annual Armenian Festival on ...
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