Spaghetti squash is a perennial favorite here at Kitchn. We love its versatility — this squash is good for so much more than faux spaghetti noodles. But whether you’re planning to make spaghetti ...

T his spaghetti squash cacio e pepe is my kind of weeknight magic—simple ingredients, big flavor, zero drama. Cutting the ...

Spaghetti squash has taken over zoodles as the best low-carb way to curb a pasta caving. Your prep probably looks something like this: slice the spaghetti squash lengthwise, scoop out the seeds, and ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...