Check out two dishes from Eric Kim's debut cookbook. New York Times Cooking columnist Eric Kim is sharing the food-centric story from his childhood and family heritage that became a catalyst for his ...

Nothing says summer quite like grilling, and these Grilled Chicken Thighs with Watermelon-Mint Salsa and Lime Rice are the ultimate warm-weather dinner. Juicy chicken thighs are marinated in a zesty ...

Looking for ways to use up all your juicy summer melon? Our Cajun Chicken and Watermelon Salad recipe is perfect with its blend of sweet-smoky-peppery flavors. And watermelon isn't just an affordable ...

Learn how to make crispy golden chicken paired with a refreshing glass of homemade watermelon juice. This simple and flavorful combo is perfect for warm days and sure to impress your guests! Oz: ...

In a mixing bowl whisk together all ingredients except chicken until well combined. Place chicken in a gallon-size resealable bag or dish. Pour marinade over chicken. Transfer to refrigerator and let ...

1. Make the salsa by combining its ingredients in a bowl. Taste and adjust the seasonings as necessary. Set aside and maybe even put it in a hollowed out half a watermelon used a bowl. Set aside. 2.

My childhood memories of the months between the end of one school year and the beginning of the next are a blur of green grass, sticky skin and the smell of charcoal smoldering in our family's stout ...

Everybody knows a perfectly ripe watermelon needs no adornment, except maybe a light sprinkle of salt. But what about those not so perfect melons? Those that needed just a few more days in the sun or ...

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