Trends in cooking come and go. But in the world of desserts, creme brulee has real staying power. The thick, cool, creamy custard (creme) nestled underneath a brittle topping of burnt (brulee) sugar ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

During my Mexican-food-obsessed youth, my favorite dessert was flan, the Latin American version of crème caramel: smooth, eggy custard enveloped in browned sugar syrup. That was until I tried crème ...

Learn how to make créme brulée at home. The legendary dessert is a party showstopper! You've already eaten the main course and it's time to look at the dessert menu. You see the usual favorites - ...

TITLE:Creme Brulee by Lou Seibert Pappas (Chronicle Books, $14.95; 95 pages) Generally speaking: Creme brulee is an impressive finale to a meal. This new single subject cookbook, Creme Brulee, walks ...

Anchored by juicy braised duck and finished with an unforgettable family-size crème brûlée, this menu from Clare de Boer will have everyone talking. The chef Clare de Boer sets up her holiday feast as ...

Bake this traditional French dish inside a carved out squash for a memorable Fall dessert from food blogger Aube Giroux from the Kitchen Vignettes blog. Perfect for Thanksgiving! I put a lot of love ...

Crème brûlée is a luxurious dessert, giving our taste buds the perfect contrast between creamy and crunch. The French created ...