Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...
A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...
Janina Seubert receives funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement n° 947886) and from the Swedish ...
Several articles circulating on social media claim that losing the senses of smell and taste is the first indicator of a COVID-19 infection. Is this true? At the moment, no peer-reviewed study or ...
Dan Wesson, Ph.D., and Sarah Sniffen are studying how odors take on meaning in the brain. (Photo by Nate Guidry/University of Florida) GAINESVILLE, Fla. – You wouldn’t microwave fish around your worst ...
Why Getting Taste and Smell Back Is Important Tips for Getting Taste and Smell Back After COVID Why COVID Can Affect Taste and Smell How Long Do COVID Sensory Loss Symptoms Last? When to Speak to a ...
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas. The team in this study compared 44 people’s ...
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