Among the many beloved traditions the pandemic has derailed is one that is only a year old: making and serving a Yom Kippur break-the-fast soup to 300 very hungry people. The soup is Morrocan harira, ...

Originating from North Africa's Maghreb cuisine, harira is a traditional tomato-based soup with chickpeas and lentils typically served to break the daily fast during Ramadan. Several years ago, Heure ...

When you learn to make traditional Moroccan harira from Meme Suissa, you're not learning to make harira from Meme Suissa. You're learning to make harira from her mother, from her grandmother, and so ...

Usually consumed to break the fast during Ramadan, Harira soup is a complete meal: vegetables, meat, legumes, and carbohydrates. Everything is there to compensate for a day without food! Enhanced with ...

When my family and I first moved to Houston in the '90s, a Moroccan family with young children like ours lived down the street. We spent many evenings at their home enjoying foods such as bastilla, ...

When I spent time in Morocco a couple of years ago, I found harira on nearly every menu. Traditionally, it is the food that breaks the month-long, daylight fasting of Ramadan, but I was told by more ...

Comfort food mean has a different meaning to everyone. Harira is a traditional Moroccan soup. With subzero temperatures, rampant germ season and other stressors of the day, you may find yourself ...

Monsoon cravings hit different — but then so does the lethargy that comes with it. This traditional Harira soup, all the way from Morocco, is not only super simple to whip up, but also packed with ...

Moroccans often accompany harira with wedges of lemon and dried dates. (Bill St. John, Special to The Denver Post) Ramadan, the ninth month of the Islamic calendar and a period of significant ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. Harira is a ...