Almost every country has its version of a portable dough pocket filled with savory ingredients: Polish pierogies, Welsh pasties, Indian samosas. In Argentina, empanadas are the snack of choice in ...

These savory turnovers are easy for kids to assemble and even easier for them to eat (their name comes from the Spanish word empanar, "to bake in pastry"). Empanadas can be found throughout Latin ...

These savory empanadas are a satisfying handheld meal unto themselves. Instructions: Melt the lard or butter in a small saucepan over low heat. Immediately mix with salt and 2/3 cup very warm water.

Join Gaby Melian in the Bon Appétit Test Kitchen as she makes empanadas. Gaby is from Buenos Aires and was taught as a little girl by family members how to make them. After years of perfecting, she’s ...

Ham! That salty sweet, glistening centerpiece of the Easter table is worth salivating over. But after the feast is finished and leftovers are wrapped up, the question lingers of what exactly to DO ...

A household staple in Latin American, Filipino and Southern European cultures, the humble empanada is perhaps one of the most versatile creatures. Baked or fried, savory or sweet, the turnover is ...

Gustavo Gutierrez was running late one morning, driving while trying to eat a classic New Jersey breakfast sandwich — bacon, egg and cheese with salt, pepper and ketchup on a bagel. But as the chef ...

Just because the expense-account lunch is largely a thing of the past doesn’t mean that you can’t still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little ...