Barley markets have had a difficult few years, with supply greatly outpacing demand, which has continued to shrink. But an expert says the market appears to be getting right-sized as 2026 approaches.

Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...

Across the Atlantic, Irish Whiskey has become resurgent almost in tandem with “America’s Bourbon Boom,” and the resurgence has been driven in large part by Americans desire to drink the stuff too.

CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

Turbocharged by tropical ageing and global world’s best trophies, Indian single malt has become whisky’s breakout star. These ...

You don't typically see malt liquor on beer menus in nice restaurants. When it's served in bars, those bars are generally not the type that offers cheese plates. That ...

Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...

A drop in the sale of beer and too much barley in bins has resulted in uncertainty for some of the farmers who contract the crop with malting and brewing companies. The amount of barley that maltsters ...