Grappa may be to parts of Europe what tequila is often to Americans—a fiery lozenge shotted down the gullet to wake the senses, steam the throat and catch a buzz. But good quality production can lead ...

I’ve always thought of grappa as something old men drink, a rough spirit with lots of burn and little flavor, like a cheap vodka. The Italian spirit, distilled from pomace—the grape skins, pulp, seeds ...

Whether you're sipping a grappa neat or incorporating it into cocktails, learn why this brandy belongs on your bar cart. Karla Walsh is a Des Moines, Iowa-based lifestyle writer with more than 15 ...

Forbes contributors publish independent expert analyses and insights. I write about food, drink, travel and lifestyle brands. Nov 27, 2024, 08:07am EST Nov 27, 2024, 08:54am EST Whether you prefer a ...

We may receive a commission on purchases made from links. Grappa is a strong Italian liquor that's not entirely dissimilar to brandy, although it has certainly carved out its own niche in both ...

I sat down with a glass of grappa to start writing about this popular Italian drink. Often nicknamed "firewater," Grappa is made from pomace (discarded grape seeds, stems, and skins) and mostly ...

This blog is called Wine Bytes and I know I am supposed to talk about wine but for the moment we will take a small diversion and I hope you will enjoy this detour and comment either way on the post.

A specialty of Northern Italy, grappa is a fragrant brandy famous for its fruity and warm honey notes. It makes a beautiful complement to a traditional Italian feast (or any other kind, for that ...