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Materials scientists at Harvard University and the University of Exeter have invented a new class of polymer fibers that change color when stretched. As is often seen in nature, the color is not ...
Instead, the researchers showed that most of the fruits’ blue color isn’t caused by pigment at all, but by the precise structure of molecules on the outside of its cells. Structural coloration ...
In pollia fruit, the color comes from light interacting with thin sheets of cellulose packed together. At first the team thought there would be something similar in viburnum.
In Uganda, monkeys, apes and birds are the primary frugivores, whereas in Madagascar, lemurs are the most critical fruit-eaters. Monkeys and apes have color vision that is identical to humans’. Birds’ ...
Fruit-bearing plants add winter color to your landscape. Chris McKeown. Special to Cincinnati Enquirer. There is something very special about nature in the way that the most colorful seasons are ...
I love it in a creamy fruit dip, but you can also stir it into frosting—homemade or store-bought—to give it a shock of color. Throw your favorite fruit into the food processor, and let it get ...
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