Flat iron steak on grill pan with garlic cloves and rosemary - Mironov Vladimir/Shutterstock If you've never heard of a flat iron steak, you wouldn't be alone. Historically, it has not been as popular ...

Steak is a blanket term for many different cuts of meat from a cow. There are tender steaks with plenty of marbling, such as ribeye, as well as leaner steaks with less fat, like sirloin. And if you've ...

For the uninitiated, a flat iron steak might seem like any other cut of beef. But, for butchers, it holds a special place in their hearts. The flat iron steak, also known as the ‘butcher’s secret’, is ...

Flat iron steak with hon-shimeji mushrooms, pomme puree and lobster emulsion was one of the courses served at the Free Press’ Top 10 Takeover dinner Monday at Bistro 82 in Royal Oak. All the ...

Go shopping for a recipe's main ingredient and come home with something else. We've all been there. On the spot, you can figure out a suitable substitute or consult a grocery-department manager. For ...

MINNEAPOLIS — P.S. Steak features a seasonally changing menu including a variety of cuts of meat and game birds that are dry-aged in-house as well as other entrees and seasonal dishes, seafood towers, ...

Flat iron steaks are beginning to show up on more and more restaurant menus as a more affordable alternative to expensive steaks like fillets and New York strips. They’ve also long been a staple of ...