You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...

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At the peak of the weekend rush at Phoenix restaurant, when the dim sum service is in full swing, the wheels of progress can seem awfully slow. Especially if those wheels are pulling along a cart ...

I was recently asked one of those standard-issue questions food writers often get bothered with: “If you had to choose a last meal, what would it be?” Most inquisitors expect it to involve caviar, ...

At its core, this classic Shanghai-style spot is like every dim sum spot in Chinatown: dumplings are the most notable things on the menu, there are lots of sizzling meat and fried rice options, and ...

You need a vegetable. Period. Go for the pan-fried broccoli with garlic — another crispy option to offset all the pillowy ...

Jack Lu lives and breathes restaurants. “It’s the only thing I know,” he said. Born in China, he opened his first restaurant in Japan when he was 21. Now, he owns nine Colorado restaurants — Juicy ...