Vinegar can eat away at a seasoned cast-iron skillet for the same reason as tomatoes, sending you back to square one. Vinegar ...
Southern Living on MSN
4 Foods You Should Avoid Cooking In Your Cast-Iron Skillet To Keep It Lasting Longer
Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results