From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

This question scared me for a long time during the holiday season: how to cook a turkey in the oven? Now let me say if y ...

Achieving the perfect Thanksgiving turkey can be challenging. Danny Morrison of Epicures Catering shares his professional ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...

Brine your Thanksgiving turkey for 24-48 hours in advance to keep it moist. Here's how to do it and a recipe.

Every year around this time, we gather around our ovens like hopeful devotees of the holiday meal. We load in our turkeys, ...

BATON ROUGE, La. (WAFB) - Frank Harris IV is a very talented chef, and I am happy to say that he was a member of my culinary team at Lafitte’s Landing Restaurant and also on some of my overseas ...

For the waffles: Preheat waffle maker to medium-high. Combine stuffing, eggs and 1/4 cup cream. If mixture is too dry and not ...