Preheat oven to 400°F. Place two 12-inch pieces of aluminum foil on a large baking sheet. Place a piece of fish on each piece of foil and top with remaining ingredients in order listed. Fold foil to ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Our good friend Chef José Andrés stops by for a holiday cooking segment and gets the party started with a fancy pour of some fancy Spanish sherry. For more information on Chef José's amazing ...

Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

This dish is one of my favorite summertime meals. It's full of fresh, seasonal produce like local, heirloom tomatoes and fragrant fennel. Searing fish quickly in a super-hot pan is one of my favorite ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

It’s more than a walk, it’s a journey of hope and healing. The pace for pink breast cancer awareness walk was held at A.L. Kinsaul Park. The non-profit organization was founded to raise funds for ...

When I’m cooking a classic Louisiana dish, I feel like I've taken a step back in time. It has something to do with the way the aroma of the dish fills my house. Often, the scent is a throwback to my ...