Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

Teachers at APSN, which is supported by ComChest, helped her find a future in culinary arts. Read more at straitstimes.com.

In a competition that took place on Monday, Sebong Oh, a commis chef at the Steakhouse at the Grand Hyatt Seoul, and Lily Liu, executive sous chef of Forty8 at the Park Hyatt Hangzhou, won the top two ...

In the fast-paced world of fine dining, where precision and passion go hand in hand, Chef Rohit Manek is one to watch out for—not just for his culinary skill but for his journey of perseverance as a ...

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...

Firstly I would say my hands, because that is the primary equipment in the kitchen. Without your hands, you are not able to do anything else. I am a big fan of experimenting with new food items and I ...