HARD CIDER is the kindest of the do-it-yourself homemade alcoholic beverages. ... though, pasteurized, preservative-free apple juice is already sold in one-gallon glass jugs. That strong, ...

Time to restore them to their rightful place on top of the glass jugs. Take each jug, which now contains juice, yeast, sugar, and spices, turn it upside down and give it a good shake for about 30 ...

Ingredients:-Organic, 100 percent apple juice. Preservatives can interfere with fermentation. Look for one that comes in a one-gallon glass bottle, and you’ll have a vessel to hold it during ...

It’s easy to be lured into buying a jug of cider this time of year—just the sight of it conjures up images of bonfires, hayrides and falling leaves. So you place it in your basket, lug it home ...

Throw your gallon jug in the fridge, cap it and consume as wanted, taking care to open the cap every now and then so that CO 2 doesn’t build up and create a small bomb. If you want flat, sweet cider ...

The bubbles in cider needed a strong bottle to prevent the buildup of carbon dioxide from shattering the glass. In the 1630s, Sir Kenelm Digby, an English courtier, diplomat and scientist, invented a ...

3 cups apple cider or juice. 1 can (14 1/2 ounces) reduced-sodium beef broth. 2 tablespoons cider vinegar. 1 1/2 teaspoons salt. 1/2 teaspoon dried thyme ...

We tasted through a baker’s dozen of apple cider brands, from Tree Top to Trader Joe’s, Martinelli’s and more. The results were very surprising indeed.