Getting better at cooking has been an ongoing quest since I was a child. Each new recipe I negotiate expands my knowledge of spices and flavors and challenges me to hone my skills or learn new ones.

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Comfortable grip. Light, easy to handle. Holds an edge very well. No special maintenance necessary. Easy to sharpen. I should say from the outset that I am generally opposed to knife sets, which ...

A good chef’s knife is an essential in every kitchen. From slicing and dicing to chopping and mincing, just one chef’s knife can manage nearly all knife-related tasks, effectively eliminating the need ...

The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives you're used to. Seattle Ultrasonics unveiled the C-200, claiming it's the first ultrasonic chef's knife ...

As I've grown my cooking skills, I've come to rely on specialty blades more and more. Getting better at cooking has been an ongoing quest since I was a child. Each new recipe I negotiate expands my ...