Ghee, clarified butter, which is a customary component of both Indian cuisine and Ayurvedic medicine, has recently become popular around the world. It is valued due to its flavour and smoke and high ...

Healthy fats are an essential part of any diet, and that's especially true for folks who follow low-carb or ketogenic approaches. One of the tastiest ways sneak them in is by adding ghee. The ...

With December rolling in full power, people in Indian households instinctively reach out for ghee in almost every meal. From ...

Kickstart your digestion and boost vitality with clove water and ghee, a traditional Ayurvedic morning remedy. This blend, ...

OM ghee: Butter eaters aren't necessarily more prone to heart disease, says a new study. But what's up with ghee, the clarified (purified) version you keep seeing at the store? NYC nutritionist Isabel ...

If you’ve grown up in an Indian household, chances are your day started with the smell of warm ghee on chapatis or dal. That isn’t just flavour, it’s called nourishment. And while modern diets once ...

For most Indians it is impossible to imagine gorging on chapatis without topping them with ghee, this has been an inseparable part of Indian cuisine, where eating any bread without ghee is treated as ...