Like jjajangmyeon, the jjampong at Zzamong can be ordered with or without seafood — though missing out on the actual seafood ...

Lee: 'I hold back on the amount of chilli I use in this for my family, but I do love the kick it adds' - Lizzie Mayson I first made this dish during lockdown as my children were really enjoying ...

This easy and attractive dish serves four as part of a Chinese menu or two alone with noodles or rice. Clams or shrimp make excellent substitutes for the mussels. If you can't find fermented dry black ...

This isn't a difficult dish to make, but it's important for visual appeal that the vegetables are sliced to about the same size. Apart from the mung bean noodles and sesame dressing, there are no ...

Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, shrimp or chicken, eggs, bean sprouts, and a tangy tamarind-based sauce. Ingredients: Rice noodles, shrimp or chicken, ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff), with ...

It's called a cake but it's a savoury snack. Names can so deceiving, we tell you! Bean noodle cake, as fancy as it sounds, needs barely 20 minutes to make and can be termed as a fancy snack if you are ...

For this popular Korean salad, mung bean powder is set into a jelly, then cut into noodles and tossed with crisp vegetables for a fresh, sweet and spicy side dish. Whisk mung bean powder with 625 ml ...

Restaurant Road Trip: Each week, Oregonian restaurant critic Michael Russell and reporter Sam Bakall head out in search of interesting things to eat from Portland's edges, 'burbs and outer reaches.

Jajangmyeon (noodles in black bean sauce) is a huge part of Korean food culture. Everyone loves it. Deeply embedded in the childhood memories of most Koreans, it is a well-loved dish that parents ...