India’s leading dairy brand, Amul, has issued a clarifying statement regarding its supply of ghee to the Tirumala Tirupati Devasthanam (TTD)

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant

The purported lab report also claimed the presence of 'lard' (relating to pig fat) and fish oil in the samples

The Telugu Desam Party (TDP) in Andhra Pradesh alleged that a laboratory report detected "beef tallow," "lard," and fish..|News Track

Nearly one crore pieces get sold a month, fondly gifted and shared by devotees and politicians alike, Tirupati laddu is highly sought after in all circles.

In the midst of a simmering controversy, the iconic Srivari Laddoo, a symbol of sanctity from the famous Tirupati temple, has unexpectedly taken center stage. The Tirupati Tirumala Devasthanams (TTD) proudly holds a Geographical Indication (GI) tag for its iconic laddoo,

Jagadguru Shankaracharya Pragyananand Saraswati Maharaj on Friday demanded severe punishment for YS Jagan Mohan Reddy and that the former Andhra CM be handed over to the public for insulting the beliefs of Hindus and assaulting the Sanatan Dharma.

In a press conference on Thursday, TDP spokesperson Anam Venkata Ramana Reddy displayed the purported lab report which apparently confirmed the presence of “beef tallow”, "lard" (relating to pig fat) and fish oil in the given ghee sample.

Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus offered at Tirupati shrine.

Andhra Pradesh Chief Minister N Chandrababu Naidu has claimed that a key ingredient used to prepare the laddus given as 'prasadam' in the revered Sri Venkateswara temple contains animal fats and fish oil.