In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

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View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee. Learn how IFT is advocating for the science of foodand ...

Hear from leading experts as they share how their organizations are revolutionizing chocolate production to make it more sustainable, innovative, and resilient to the impacts of climate change. This ...