October 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Read more about CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book. Baking an Impact: Small Changes for More ...

Read more about The Culinary Institute of America Elects Marc Sarrazin Board Chair. The Culinary Institute of America (CIA) ...

Read more about The Culinary Institute of America Installs Michiel Bakker as President. On October 17, CIA inaugurates ...

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

If you have a passion for food, adding culinary knowledge and skills to your degree can help diversify your skill set and make you more desirable to industry employers. In the ACAP, you will learn the ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

Food is your calling—and it all starts here. Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class ...

One of the amazing clubs we have here on campus that helps support students is the Active Minds Club. I met up with the club President and Co-founder Grace Earley, Hospitality Management ’25, to talk ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Our most recent Pathways to Excellence alumni lecture series was led by Victoria Androsz ’22 a Baking and Pastry Arts and Food Business ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Every semester CIA hosts its annual Club Con. This is a great way to see what our New York campus has to offer outside of the kitchens ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...