Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Thinking about majoring in insect biology here at Purdue? Join us for a special day on campus event. Learn about the Insect Biology major and the Department of Entomology. Hear from faculty and ...

Farmer sentiment improved in April as the Purdue University-CME Group Ag Economy Barometer climbed 8 points to a reading of 148.

When possible we try to make our material compatible with Indiana State Science Standards. Get in touch with us to start a conversation about planning and scheduling your own unique program. On-Campus ...

WEST LAFAYETTE, Ind. — The Midwestern Regional Climate Center (MRCC), with support from the United Soybean Board, has launched the Ag Climate Dashboard — a centralized digital hub offering streamlined ...

The perfect picnic: your guide to food safety in the great outdoors 05 August 2025 Picnics bring friends and family together for a day filled with good food and laughter. However, amidst the fun of ...

Through interviews, focus groups, and surveys with communitities and agency personnel, the SWM team has developed eight decision support tools that can be used for water management planning in the ...

Information and resources for current students in the Purdue Agricultural Economics graduate program ...

This National Science Foundation sponsored program provides advanced training in the manipulation and analysis of proteins for undergraduate students. It facilitates deep understanding of experimental ...

Welcome to Botany and Plant Pathology Extension Our specialists and researchers are committed to providing practical, research-based information that transforms the lives and livelihoods of ...

Not even a morning rainstorm could keep a crowd out of Purdue’s soybean fields on Thursday, July 17 at the 2025 Soybean ...

This report compares the soybean demand in the production of traditional meat, plant-based meat and cell-cultured meat. Soybean farmers are expected to benefit from the meat demand growth and the new ...