You might be familiar with the crunchy, tangy taste of store-bought pickles, but there’s something incredibly satisfying ...

Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a ...

The microbial community in the human gut plays a central role in various diseases. An important form of chemical ...

The types of end-product capabilities fermentation facilities offer are well-aligned with the demands of developers—largely those producing enzymes, proteins, biomass, and recombinant proteins.

Trillions of microorganisms in our gut have a significant impact on our health by releasing metabolic products that interact with our body in many ways. Researchers at ETH Zurich and Stanford ...

During the salty fermentation process, lactic acid and other types of bacteria flourish and expel carbon dioxide, which begins to build up in the container.

Innovative startup Hydrosome Labs is leveraging ultra-fine bubbles to overcome significant roadblocks to the development of alternative proteins via precision fermentation, including capacity ...