These buttery thumbprint cookies are rolled in toasted shredded coconut and filled with sweet raspberry jam. They make an excellent addition to cookie platters during the holidays! See the recipe ...

This timeless treat boasts coconut milk-infused cake layered ... the toothpicks and spread the bottom layers with jam as directed by the recipe. To reassemble, simply replace the top layers ...

Place the coconut milk, water melon ... Split open a biscuit and spread liberally with jam. Dollop some cream on top. Add the lid, dust with icing sugar and serve.