Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original ...

or a large zipper bag with a hole cut on one end with the cottage cheese mixture and pipe the filling into the cooked pasta shells. 5. Spread 1/3 of the tomato sauce on the bottom of a 13x9-inch ...

Arrange the cannelloni in a single layer in the dish. Spoon the remaining sauce on top ... until the pasta is soft and the cheese has browned. Serve hot with a green salad on the side.

the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes before serving. To get ahead, you can fill the cannelloni, pour over the tomato mixture and top with the ...

We love this baked orecchiette with pork gravy and red wine-tomato sauce ... a ton of cheese so it's a bit lighter than traditional baked pasta. If you love stuffed pastas like cannelloni ...

Baked Cannelloni is made with fresh lasagne sheets ... Penne with Leeks and Bacon, is made with a cheese sauce and topped ...

Cannelloni has long been a favourite in Italy and is also one of ours. This vegetarian version is a great meal and not too heavy. The spinach in my garden has been growing like crazy and, of ...