Step 3: Bake the cheesecake Place the springform pan in a larger baking pan. Add one inch of hot water to the larger pan and bake the cheesecake at 450° for 15 minutes. Decrease the oven ...

Combine 2 cups of the yogurt cheese, the ricotta cheese, 3/4 cup of sugar, nonfat milk, egg whites, cake flour and vanilla in the bowl of a food processor. Process the cheese filling until blended.

Richard Nixon ate it with pineapple. Seventies slimmers plumped for a grapefruit accompaniment. Many were thankful when its ...

Upgrade your cheesecake with these smart ingredient swaps that add more flavor, better texture, and fewer regrets.

If you're trying to up your protein intake, it's important to know which product will provide the best bang for your buck: cottage cheese or Greek yogurt?

Most great appetizers seem to be high in calories and fat. But this one--made by draining tangy goat's milk yogurt and flavoring it with a salsa of smoked oysters and tomatoes--is actually quite ...

The same amount of yogurt cheese has just 11 calories and no fat. To make yogurt cheese, select a nonfat or low-fat yogurt that doesn't contain any gelatin, starch or gums.

It’s a fresh cheese based on Greek yogurt, and it’s very flexible regarding its herbal flavorings. I’ve chosen some of my favorites, including chives, parsley, thyme and tarragon.

One cup of 1 percent milk cottage cheese has 28 grams of protein, she says, compared to the same amount of plain yogurt, which has 13 grams. Low-fat yogurt has 17 grams of carbohydrates, she says.

Cover and allow the herbed cheese to rest in the refrigerator for at least 1 hour to let the flavors meld. To store: Yogurt cheese can be kept in the refrigerator for up to 2 weeks. It can also be ...

Made by straining yogurt until it’s thick and spreadable, yogurt cheese offers the satisfaction of cream cheese without all the calories. It can be made at home from a range of yogurts, from fat ...