Yeast is what makes beer beer. This little microorganism – part of the fungus kingdom – feeds on the sugars from malt and creates alcohol as a byproduct of the fermentation process. “Without ...

Advertising Feature: Application Note Published: December 2008 Anaerobic yeast fermentation for the production of ethanol in a versatile lab fermentor Yinliang Chen, Jeff Krol, Weimin Huang, Rich ...

The recognition that yeast are living entities and not merely organic residues changed the prevailing idea that fermentation was only a chemical process. This discovery paved the way to understand ...