What is the difference between chow mein and lo mein? These are two iconic dishes in Chinese cuisine. Let's dive into what ...

Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage. While chow mein is known for its ...

After they set, you'll notice that these cookies' taste and texture set them apart from other holiday treats. The chow mein noodles provide a structurally sound crunch that doesn't get soggy from ...

Lo mein is one of the most popular meals at Chinese restaurants. The noodles offer a dense texture that, when combined with a variety of stir-fried proteins and vegetables, create a hearty ...

Recommended: Beef noodle soup, braised pork rice, Yang’s set meal with salmon or tofu, milk soft-serve with corn flakes Prices: Noodle dishes $10-$13.50, wraps $12, other dishes $9-$14, dessert $5 ...

In Australia, the flours are different and we wanted to have a similar taste to the yang chun noodles in Shanghai, so we tried over 20 kinds to find the right one.