Score a 12-piece cookware set, griddle, wok, deep saute pan ... Pop it right on a grill grate or over a fire—the ceramic pan is as durable as cast iron while remaining nonstick.

Warm the oil in a wok or similarly wide, capacious pan, then add the chopped chilli ... hot oil – this is a moment of fragrant joy. Now grate the garlic and add it, along with about a third ...

For the spice paste, peel and grate the ginger and put it in a medium ... Cut into bite-sized pieces. Heat a frying pan or wok, add the oil and fry the onion for a couple of minutes.