For this steaming hack, all you need is your trusty wok, a small heatproof plate or pan, and an empty tuna can with both ends ...

A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.

Add broccoli and carrots to the wok and stir-fry for 2 to 3 minutes. Pour in water, place lid on wok, and let cook 6 to 7 minutes or until vegetables are crisp-tender.

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

If you don’t already have a wok in your kitchen at home, J. Kenji López-Alt’s seminar and wok cooking demonstration at the 2023 Food & Wine Classic in Aspen will change your mind.

Wok-style cooking requires quick heat adjustments, a hot center and cooler edges, a material where proteins can tumble and fry in a touch-and-go manner, and something light enough to lift and move.

I've only made one dish from the book so far: sweet-and-sour radishes (a super-easy appetizer that turned out great). But my copy is tagged with a dozen Post-its for recipes I'm eager to try ...

Cook in your wok enough at home and you'll develop the same kind of patina that builds up on those used by restaurants, such as the one shown here at Tasty 68 in Damascus, Md. (Deb Lindsey for The ...