Lesley Rish once had three Dumpling Darling restaurants in Des Moines, Iowa City and Cedar Rapids. She returns with a pop-up for buying her dumplings.

These shrimp dumplings come from chef and cookbook author Anita Lo, who folds a blend of soy-and-lemon-seasoned shrimp into gyoza skins (using store-bought dumpling wrappers to make things simpler).

London restaurant Patara serves handcrafted purple dumplings. The dish, called Chor Muang, has a filling of caramelised chicken, herbs, and peanuts. A butterfly pea flower extract makes the dough ...

The thinner the dumpling, the better. Saturday night, when it was cold and rainy, my mom made her chicken and dumplings. The gloomy weather was perfect for enjoying the hot soup. My mom has ...