Sauce soubise is good with white meat and, surprisingly ... Try it with pheasant, chicken and partridge too, as well as guinea fowl. 20 mins 1 hr 40 mins 2 Heat the oven to 170C/ 160C fan/gas ...

On Becoming a Guinea Fowl” makes a valid argument for speaking ill of the dead, especially if it bucks this respectful ...

Wherever it takes place, whoever’s life has ended, a funeral is a kind of collective memory bank. No two memories of the deceased, spoken or unspoken, work the same way. But a person’s life, and its ...

For the guinea fowl, smear the guinea fowl all over with ... Gradually add the lemon juice and white wine, whisking vigorously until combined. Bring the mixture to the boil, then continue to ...

Transfer your guinea fowl to a thick-rimmed saucepan or a cast iron pot (22) and let it brown on both sides (23) without ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the skin ...

There’s nothing like starting a movie with a running gag, and Rungano Nyoni’s On Becoming a Guinea Fowl kicks off with a beauty. A young woman Shula (Susan Chardy) is driving home late at night.

Rungano Nyoni’s “On Becoming a Guinea Fowl” is not only a stunning piece of art, but a stirring, scathing call to break the ...

In Rungano Nyoni’s entrancing, moody family drama “On Becoming a Guinea Fowl,” a young woman (Susan Chardy) returns home to navigate rituals of mourning for a deceased uncle — formalities ...

A24 and Rungano Nyoni’s latest film, “On Becoming a Guinea Fowl,” hits screens in the United States on March 7, having ...

The heroine of Rungano Nyoni’s second feature keeps her cool even as she uncovers long-buried family secrets in Zambia.