Get the recipe: Shrimp With White Beans, Garlic and Calabrian Chile To make it, you sauté sliced garlic until it’s golden, then add the beans, tomatoes and chiles, and simmer for a few minutes. I ...

Reduce the heat to medium-low, cover and simmer, stirring occasionally, until the tomatoes and beans soften, about 3 minutes. If the pan seems dry, add more water as needed, 1 tablespoon at a time.