This fluffy Stabilized Whipped Cream Frosting is a velvety sweet topping or filling for cakes, cupcakes, and more. With a ...

How much water and gelatin you use depends on your frosting recipe. For example, a standard American buttercream takes a ...

To garnish your cakes and layer cakes to make them even more delicious, this vanilla whipped cream recipe will be essential!

If you've never smelled or tasted a freshly baked pan of gingerbread cake, you're missing out on a delicious holiday ...

Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

Use this simple buttercream icing ... basic recipe. Stir in the orange zest and juice until thoroughly combined. For the chocolate variation, omit the milk from the basic recipe. Cream the butter ...

This version has vanilla ice cream, fresh fruit, whipped cream, melted chocolate ... To make the cream, lightly whip the cream and icing sugar in a bowl until just stiff. Set aside in the fridge.