Pairing Chinese food and wine, the right way. The post Wine and Chinese food: The combinations you need to try, according to a sommelier appeared first on The Manual.

The Ins And Outs Of Cooking With Wine Wine is a flavorful way to deglaze a pan or whip up a luscious reduction sauce. A sweet riesling adds a delicate sweetness to fresh mussels, while a heavy red ...

There's a rule of thumb in cooking which says you should only use wine you'd be just as happy to drink as cook with. Does ...

Morichini doesn't use authentic Italian varietals in his contemporary Italian food just to say they are there. They are incorporated purposefully to elevate the end product. "Real wine has natural ...