The humble bay leaf is no stranger to the average pantry or spice rack. Several types of bay leaf are cultivated globally, but today's most well-known variety, the Turkish bay leaf, is grown in the ...

NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.

While bay leaves are often used in cooking to flavor dishes, they also have surprising aromatic qualities. Burning them in your home can bring numerous benefits.

Combining bay leaves and cloves creates a powerful and aromatic blend that can be used for various purposes, from culinary delights to home remedies. Culinary Uses Bay leaves and cloves are both ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Serve a ball of ice cream in chilled bowls on top of a blob of softly whipped cream (yes, that's not a misprint) Sprinkle with bay leaf dust and serve as soon as possible. Dry the fresh bay leaves ...

NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.