Andouille is always made from pork that has been chopped, not ground up, giving it a chunkier consistency. The spices used to make them are also very different, as is the curing process. Most sausage ...

Both andouille and kielbasa sausage are indeed smoky and herbaceous ... Eventually, the recipe evolved to include spices and herbs like garlic and thyme. When French immigrants came to Louisiana, the ...

Breakfast sausage is made of pork and simple spices like black pepper and sage, usually with some brown sugar thrown in the mix. Andouille sausage will have you using different cuts of pork and ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.