Read more: 13 Tips To Make Your Shrimp Taste So Much Better Ground, dried bay leaf is an under-appreciated addition to ... a sweet and spicy rub made with brown sugar and cayenne. This kind of rub ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.

If a recipe calls for one type of bay leaves, but you can only source another variety of bay leaves, feel free to make the swap and work with the varietal of bay leaves you have on hand. If you’re ...