The process of canning food at home uses heat to destroy micro-organisms that could cause illness, and the vacuum seal that forms between the lid and the jar blocks other micro-organisms from sneaking ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Those of us who are familiar with mason jars know that they come with a two-piece lid, but what is the reason? The design ...

The world of canning and preserving foods has not been left behind by technology. The industry is quickly moving to accommodate all types of lifestyles and ages with appliances and tools to streamline ...