How To Create A Seamless Transition From Cocktail Hour To Dinner Around The Table As your guests make their way to the table, you may be second-guessing your table-setting skills.

A cocktail dinner at a BYOB? Yep, that’s what’s happening on Tuesdays in July at Russet. Today, July 19th, sees The Franklin’s Sara Justice creating two cocktails to go with chef Andrew Wood ...

Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros From a festive Old-Fashioned to a boozy hot chocolate, these after-dinner drinks might inspire your ...

Also, clean up as you go. “When you start drinking, you become less tidy,” he jokes. Ingredients: 50ml (1.7oz) Compass Box Nectarosity (a blended Scotch whiskey) 20ml (0.7oz) roasted chestnut ...

The cocktail dinner is 6 p.m. Thursday, Nov. 2. It benefits the organization’s grants and scholarships program.