Sometimes wheat gets a bad rap. Thanks to the popularity of pseudocereals like quinoa or spelt, the classic grain has been ...

Sunish Sehgal, winter wheat breeder at South Dakota State University, explains the evolution of wheat and what can be ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries into fresh milled flour, a small and simple act that connects us to the ...

From scientists to food bloggers to ordinary women, everyone is suddenly buzzing about… wheat germ. Why? The health benefits of the nutrient-rich inner core of the wheat kernel are impressive. Packed ...

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends on the health benefits you need.

With Missouri forage supplies in short supply due to drought, some livestock producers are looking at wheat straw as feedstuff, despite its poor nutrient quality. This leaves wheat farmers asking what ...

The wheat protein market has proven itself to be a sector that keeps growing in demand and wheat growers with grain that meets the requirements can cash in on much-needed premiums for their crops.

Wheat prices have spent the past few weeks testing levels not seen in half a decade. All three exchanges, including Chicago, Kansas City and Minneapolis wheat, are hovering at five-year lows. That’s ...