Solve the sweet dilemma of how to top cakes, cookies, doughnuts, and muffins. Matt Taylor-Gross. / Food Styling by Barrett Washburne As much as we love cake — and let’s be honest, we really love cake ...
To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...
Decorated cut-out sugar cookies can be stacked in an airtight container with parchment paper between each layer and stored at room temperature for up to one week. It’s best not to freeze decorated ...
Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile ...
Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...