A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe can be prepared in just 10 minutes by beating a few eggs, adding chives and ...

I grew up eating under-seasoned scrambled eggs with ketchup. (No offense, mom, I loved them at the time) but the notion of an omelet wasn't even on my breakfast radar until years later. In fact, I can ...

Omelets come in many forms depending on the ingredients, whether they're fluffy IHOP diner-style omelets, delicate French foldovers, or Omurice Japanese omelets. Though the base of beaten eggs is ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

There are omelets, and then there are custardy, perfectly yellow-hued, French-style omelets. A master of this recipe is French chef Ludo Lefebvre, L.A. restaurateur and familiar face in the culinary ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...