Potatoes are often an integral part of our meals, but storing them properly can be challenging. How can you prevent potatoes ...

But there's a secret ingredient that holds the key to perfectly crisp and crunchy pickles: bay leaves. Their subtle flavor ...

NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Additionally, bay leaves are a good source of vitamins A, B6, and C, which support your immune system. “Bay leaves have long been used as a remedy for seasonal illnesses,” shared Sushma. However, it ...

NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.