A whole brisket has two distinct parts, the point and the flat, and each has unique properties that need to be handled ...

Want to make the best burnt ends? Follow our expert's advice and select this specific cut when preparing the bite-sized morsels!

Ina Garten is known for making intimidating recipes accessible, and her simple brisket is no different since it features a ...

33. Beef Shank Beef shanks come from the upper portions of a steer's legs. It's lean meat that is often tough and requires a slow-cooking method to prevent chewiness.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.