Lasagna served on a white plate decorated with basil. - Sham Clicks/Shutterstock Cottage cheese in lasagna? Ugh, the very thought gives me agida; I grew up in an Italian American household where it ...

Plate of lasagna with basil on top - Zana Munteanu / 500px/Getty Images While, sure, you can use ricotta many different ways — on your morning toast, eaten straight with a drizzle of honey, as a ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

Per Serving (41/2 by 21/2inch piece): Cal 390; Fat 14g; Sat Fat 6g; Chol 80mg; Carb 40g; Protein 30g; Fiber 6g; Sodium 870mg NOTE: You can substitute 12 no-boil noodles for the whole-wheat noodles if ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...

Making lasagna can be a labor of love, and depending on how much of it you make from scratch, it can take up a chunk of your day. That doesn't make it any less delicious, though! It's great for family ...

While, sure, you can use ricotta many different ways — on your morning toast, eaten straight with a drizzle of honey, as a filling for certain pasta shapes — ricotta is most often used in many ...