If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...

It seems like pretty much everyone is a chocolate person around Valentine's Day—chocolate desserts, chocolate-dipped strawberries, heart-shaped boxes of chocolate everywhere you look—but there are ...

You’ve been in the baking aisle for what feels like an hour, staring down a bag of chocolate chips and trying to discern the difference between bittersweet and semisweet. Which one will give you the ...

Most of us will have a preference for chocolate in terms of the taste and texture. According to a new study, those who choose dark over milk might find a hidden benefit in a reduced risk of type 2 ...

There are health benefits to chocolate—and new research proves it. A new study found that eating more dark chocolate may lower your risk of type 2 diabetes—but other types of the sweet treat may raise ...

From improved blood pressure to anti-aging effects, these are the 10 bigggest health benefits of eating dark chocolate.

Previous research even has suggested a link between chocolate consumption and reduced risk of diabetes, although findings have been inconsistent. But a study published Wednesday in the British Journal ...

New research published in the journal Depression & Anxiety suggests that eating dark chocolate could lower the risk of depression. A cross-sectional survey of 13,626 adults found that after eating ...

(CNN) — Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...

A new study has found that both regular and organic dark chocolate contain traces of heavy metals, including lead and cadmium. The study particularly warns against organic dark chocolate, which was ...

Recent studies have uncovered a fascinating link between dark chocolate consumption and stem cell activation. Dark chocolate with a cocoa content of over 70 percent has been shown to activate stem ...

A new study suggests that dark chocolate consumption is associated with a significant reduction in type 2 diabetes risk. Milk chocolate was not linked to type 2 diabetes risk but was instead ...